Bar, Guest and Restaurant Supervisor
Job Description
Balancing daily revenue against sales
Anticipate guest needs, handling guests queries and requests.
Regular guest rooms inspection
Duties and Responsibilities
Coaching, training and overseeing staff performance.
Managing inventory
Motivate and lead staff tp promote a positive image of the business.
Stock take and stock reconciliation
Handling cash
Qualifications and Experience
A qualification in Hospitality Management, Business management or equivalent.
Relevant working experience
Maturity and experience is an added advantage
Knowledge of winery
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